These almond flour cookies are east and delicious!
You will need:
- A medium sized bowl
- A spoon
- A cookie sheet pan
- A oven preheated to 350F
Ingredients:
- 2 cups of Almond Flour
- 1 Tbs Coconut Oil
- 2 Tbs honey or nectar
- 1 egg
- 1/4 tsp vanilla extract
- Optionally – 1/2 tsp cinnamon, pinch of sea salt, unreal chocolate gems (I used Cadbury eggs in the photo because my roommate had some and they looked cute.)
While I prefer to make conscious purchases, I am not above making adjustments based on what ingredients are on hand, staying in a budget, or using a less desirable ingredient for the purposes of eliminating food waste.
Steps:
- Preheat the oven and line a baking sheet with parchment paper.
- Combine all ingredients into a bowl and mix until well combined.
- Form the dough into balls and flatten when pressing them onto the pan
- Bake for 12-14 minutes
Notes: for a more firm cookie, use only the egg yolk. The whole egg makes for a softer cookie.
This recipe is really simple for kids to prepare and eventually learn to do all on their own once they know basic kitchen safety.
If you or the child you are working with is autistic, (dis)abled, or has impaired motor skills, this recipe is also easy to follow and can be cooked in a toaster oven for those looking to overcome limitations of their (dis)abilities.
The Conscious Table 