The energies of this most recent full moon in Scorpio have hit me hard in my feelings and the re-establishment of boundaries with people who are close to me.
Today as I was staring into the clear golden liquid of a free range chicken, mushroom, and leek bone broth, skimming the impurities, I felt inspired to write about how the love I have experienced is much like the seasons I have come to love in the hill country of Texas.
And it also seems that ‘seemingly’ is the word of the day. (Ha! Without even trying, until just a moment ago, I have been typing and saying this word all day!)
As nothing is as what it seems, and the waves of life often come in hidden messages and metaphors, I hope you enjoy these poems on the seasons (of love)
This series of poems is titled “Love like Seasons”
April 9th, The Conscious Table was invited to participate in the album release party for rebEarth – mindful journeys, a dedication to Planet Earth by Edward Travi.
When I was first approached by the idea of catering an album release party, my mind went wild, but I kept my composure and just said, “Okay.”
If anyone knows me, they know I am the type to go all out. So like any ‘all or nothing’ type person would do, I meditated upon the soundscapes for inspiration; letting the sounds wash over my mind like rain and soaking into me like a thirsty ground.
The sounds painted pictures in my mind, swirling with colors and flavors until they formed into could be hors d’oeuvres.
After testing the ideas of my imagination, some of the visions didn’t quite turn out as expected, so back to day dreaming on the sounds I went! I meditated upon the sounscapes several more times to finalize the menu for the event, deciding on: two sweets and two types of miniature vegetable towers. The inspiration didn’t come about in a linear fashion from which the sounds are presented on the album. After intensely listening to the sounds, I recorded the emotions that sprung forth in the form of feelings, colors, flavors, images, and places. Amazing enough, during this process I was contacted by a company about submitting a recipe for an agar cook book! I will make a separate post about that experience.
The first hors d’oeuvre served is actually the one submitted for the cook book by Living Jin Agar! The White Chocolate Cloud Spheres were inspired by the soundscapes Agartha, Challenger Deep, Tesla’s Dream, and Al-ke-mē. The dish consists of a lemon-almond white chocolate sphere containing vegan zephyr or a blueberry. I wanted to incorporate an unexpected sensation in each bite by offering different fillings for the Spheres, as well as bring in the various elements of nature I felt drawn to from the sounds. The white chocolate and almond represent a sweet Earth space to be rooted to and nurtured by. The sphere shape itself is specifically inspired by Agartha and Challenger Deep. The hint of lemon brings in some brightness to the element of earth symbolizing the brightening that occurs from the coming of spring as winter comes to an end. The vegan zephyr filling was chosen as a symbol of the wind, inspired by the sounds in Tesla’s Dream and Al-ke-mē. The god from Greek mythos, Zephyros, of the west wind that harbors in the spring, gentle and sweet, came to mind as I was incorporating these flavors. The combination of the flavored white chocolate and lemon vanilla zephyr represents the sweet nurturing nature of the earth and the gentle push of a wind to take flight (towards your goals and dreams). The blueberry was chosen for some of the spheres for their color and name, but also for representing the element of water. Biting into a sphere containing a blueberry provided a tart burst of moisture providing balance to the earthy sweet flavor of the sphere.
The second sweet offered was a Hana Mizu Shingen Mochi. Inspired by the soundscapes Wild Leute, Chrysalism Bleu, and Viaggio, this spring inspired sweet was made with mineral water and agar in a pool of colloidal mineral infused agave nectar, topped with flowers from local gardens, and dusted with matcha. Certainly not as sweet as the first dessert, leaving more of the refreshing taste of spring with the lingering sweetness of nectar. As I listened to the sounds of Wild Luete, a meadow kissed by the sun, glistening with moisture from a shower in the night filled my mind. A spring time meadow in bloom. Water dripping off of the rocks and plants, coating small pebbles as it flowed into a stream. Chrysalism Bleu brought these images to mind, inspiring the chosen style of mochi. Mizu meaning ‘water’, and Shingen meaning ‘epicenter’, a point on Earth’s surface above the focus of an earthquake. Clear and calm, yet able to move with the flow of subtle vibrations sitting in a pool of nectar that gently reflects the light captured in a room. Feelings I got from Viaggio for this calm and clear Japanese style sweet brings forth subtleties of peace and playfulness of the closing of one season and the birth of another. With an assortment of locally sourced blossoms scattered atop the surface of the mochi, it says, “Spring is here, and in bloom.”
The next two hors d’oeuvres each contain three elements, rolled in a spiral nature inspired by Tesla of the soundscape titled Tesla’s dream in honor of his infatuation of everything occurring in 3’s, 6’s, and 9’s. Inspired by a culmination of feelings from Challenger Deep, Wild Leute, Chrysalism Bleu, and Viaggio. Much more simple than the first two hors d’oeuvres presented, these cucumber avocado rolls topped with sprouts or nasturtium excludes the flavor of sweetness in favor of the elements water (expressed in the cucumber), earth (expressed in the avocado and nasturtium leaves), and rebirth (expressed in the sprouts and nasturtium flowers). This fresh, light, and nourishing dish represents the life that comes forth from the joining of earth and water. To me it says, “Wake up sleepy one, we are here.”
The fourth and final hors d’oeuvre presented was solely inspired by Viaggio, the final track on the album, as something that comes forth from the happening of a season. Coming to a close that is really only another beginning. This summer squash roll is filled with a pea and almond purée and asparagus. An understanding of the planting efforts for these vegetables, coming into fruition during the spring when warm loving crops are in abundance (in Texas anyway!)
For those of you who attended the event and got to experience this visual display and sensation of flavors with the music, I hope this provides a new layer to the listening experience when you recall the event and listen to the sounds at home.